Prosciutto, Pecan & Parmesan Salad By: Lee Holmes The crunchy pecans, creamy poached eggs and tangy parmesan explode with flavour with every bite. The dressing can be stored in the fridge in a sterile, tightly sealed jar for up to seven days. Ingredients 4-6 slices prosciutto, sliced paper thin 2 large eggs 4 cups cos
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